Melt in the mouth, buttery and totally yummy easy to make shortbread!
Ingredients :
150g icing sugar
300g plain flour
150g cornflour
300g soft unsalted butter
1.5tsp vanilla esense
Caster sugar for sprinkling
Method:
Preheat the oven to 180c or 160c if fan assisted, grease and line two baking sheets.
Into a large bowl sieve all the dry ingredients together, give them a quick whisk to ensure they’re thoroughly mixed
Add the butter and vanilla and mix again by hand or using a mixer until the mixture begins to come together into a ball.
Knead the dough a little to make sure all the ingredients are evenly combined, then cover in cling film and chill in the fridge for 30mins.
Roll the dough out to around 1/2 an inch thickness and cut into rounds, place on your greased sheets leaving a gap inbetween. Place the trays in the fridge for 15-20 mins.
Bake for 10-15mins until lightly golden. Don’t worry if they feel a little soft, they firm up as they cool.
While still hot sieve a little caster sugar over the biscuits.
Leave to firm up for a few minutes and then transfer to a cooling rack.
Then try to not eat them all in one sitting!
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